Apple berry crumble A crumble is a dish of British origin that can be made in a sweet or savoury version, although the sweet version is much more common. A sweet variety usually contains stewed fruit topped with a crumbly mixture of fat, flour, and sugar. Popular fruits used in crumbles include apple, blackberry, peach, rhubarb, gooseberry, and plum. A combination of two or more of these fruits may be used. The topping may also include rolled oats, ground almonds or other nuts, and sometimes sour milk & x28;e.g. vinegar and milk& x29; is added to give the crumble a more extravagant taste.

圖片編號： 116755196
拍攝者： Noayes