Jiaozi, or dumplings, are also known as water dumplings, meaning they are boiled in water. It is one of the major staple foods or local specialties in north China and enjoyed by many Chinese.nDumplings have a history of more than 1,800 years. Originally, it was used to cure illness. It was reportedly invented by Zhang Zhongjing, one of the most famous practitioners of traditional Chinese medicine in ancient China.
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