The white dung beetle (Latin Coprinus comatus) is a fungus of the genus Dung beetle (Latin Coprinus) of the Dung family.The mushroom is edible only at a young age, before the beginning of staining of the plates, no later than two days after it appeared from the soil. It is necessary to process it no later than 1-2 hours after harvesting, since the autolysis reaction continues even in frozen mushrooms. It is recommended to pre-boil as conditionally edible, although there are claims about the edibility of the mushroom even in its raw form. It is also not recommended to mix manure with other mushrooms.In Russia, the mushroom has been unpopular for a long time, was considered a "toadstool", but in some European countries (Czech Republic, Finland, France) it is highly valued and considered a delicacy.

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