Cucumber is a common main ingredient in many salads. Common cucumber is a domesticated vegetable from the cucurbitaceae family. Cucumber is an object of field and greenhouse agriculture. Cucumber is almost the only vegetable, the fruits of which people consume in green, unripe form. It consists of 95-98% water, therefore, it contains a minimum of calories. Cucumber is a source of alkaline salts, which can slow down the aging process and the formation of stones in the kidneys and liver.

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