Homemade Indonesian pickle is made as a condiment for main courses like Opor Ayam, Satay, Nasi Goreng, etc. This will make the food taste fresh. Fresh chilies, cucumber, carrot, and onion are cleaned and cut into small pieces except for the cilies then soaked in a brine solution consisting of vinegar, water, salt, and sometimes sugar, then left to ferment in a glass jar for several days to weeks.

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