Steak tartare is a meat dish made from finely chopped or ground raw beef or horse meat. Tartare can also be made by thinly slicing a high grade of meat such as strip steak, marinating it in wine or other spirits and spicing it to taste, and then chilling it. It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), and sometimes with a raw egg, and usually served on rye bread. The basis of the name is the legend that nomadic Tatar people of the Central Asian steppes did not have time to cook and thus placed meat underneath their horses' saddles. The meat would be tenderised by the end of the journey.
圖片編號:
10730573
拍攝者:
Urospetrovic
點數下載
授權類型 | 尺寸 | 像素 | 格式 | 點數 | |
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標準授權 | XS | 480 x 401 | JPG | 13 | |
標準授權 | S | 800 x 668 | JPG | 15 | |
標準授權 | M | 1895 x 1582 | JPG | 18 | |
標準授權 | L | 2446 x 2043 | JPG | 20 | |
標準授權 | XL | 3592 x 3000 | JPG | 22 | |
標準授權 | MAX | 3790 x 3165 | JPG | 23 | |
標準授權 | TIFF | 5080 x 4243 | TIF | 39 | |
進階授權 | WEL | 3790 x 3165 | JPG | 88 | |
進階授權 | PEL | 3790 x 3165 | JPG | 88 | |
進階授權 | UEL | 3790 x 3165 | JPG | 88 |
XS
S
M
L
XL
MAX
TIFF
WEL
PEL
UEL
標準授權 | 480 x 401 px | JPG | 13 點 |
標準授權 | 800 x 668 px | JPG | 15 點 |
標準授權 | 1895 x 1582 px | JPG | 18 點 |
標準授權 | 2446 x 2043 px | JPG | 20 點 |
標準授權 | 3592 x 3000 px | JPG | 22 點 |
標準授權 | 3790 x 3165 px | JPG | 23 點 |
標準授權 | 5080 x 4243 px | TIF | 39 點 |
進階授權 | 3790 x 3165 px | JPG | 88 點 |
進階授權 | 3790 x 3165 px | JPG | 88 點 |
進階授權 | 3790 x 3165 px | JPG | 88 點 |