A new dumpling house opened in San Francisco`s Sunset District last month and it specializes in a Chinese regional cuisine I`ve not had before, which is from Dongbei in Northeastern China. The region was known as Manchuria previously when it was occupied by the Japanese. The food in this region with harsh winters is spare and hearty. One of the specialties is dumplings, both steamed and boiled in soup.
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標準授權 | 480 x 321 px | JPG | 13 點 |
標準授權 | 800 x 535 px | JPG | 15 點 |
標準授權 | 2117 x 1416 px | JPG | 18 點 |
標準授權 | 2734 x 1828 px | JPG | 20 點 |
標準授權 | 3792 x 2536 px | JPG | 22 點 |
標準授權 | 4235 x 2832 px | JPG | 23 點 |
標準授權 | 5363 x 3586 px | TIF | 39 點 |
進階授權 | 4235 x 2832 px | JPG | 88 點 |
進階授權 | 4235 x 2832 px | JPG | 88 點 |
進階授權 | 4235 x 2832 px | JPG | 88 點 |