Barley Hordeum vulgare, a member of the grass family, is a major cereal grain grown in temperate climates globally. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. Barley is a key ingredient in beer and whisky production. Two-row barley is traditionally used in German and English beers. Six-row barley was traditionally used in US beers. Half of the United States` barley production is used as livestock feed. Barley is the principal feed grain in Canada, Europe, and in the northern United States. Barley straw, in England, is placed in mesh bags and floated in fish ponds or water gardens to help prevent algal growth without harming pond plants and animals.

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