This Fruit Salad with Tahini Granola and Creamy Yogurt recipe is a modern hybrid between a parfait and fruit salad for a crowd. It`s cooling, crunchy, tangy, and juicy making it the perfect light dessert on a warm summer day. The ingredients for Fruit Salad with Tahini Granola and Creamy Yogurt are chopped fruit, sugar, oats, almonds, cinnamon, salt, olive oil, tahini, yogurt, and Pomegranate. this image description is for stock photo please give all the three captions and several keywords without capital letters. and the description , the ingredients and the preparation in a single narrative.This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.Fattoush is basically a Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread. You'll also typically see green peppers, green onions and parsley.Fattoush is a Lebanese salad made from toasted or fried pieces of khubz combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush is popular among communities in the Levant. This Lebanese Fattoush Salad is the quintessential salad that you’ll find at all Lebanese restaurants and throughout the Middle East. It’s a fresh and bright salad made with seasonal vegetables and topped with the iconic fried pita bread – perfect for serving with chicken tawook or beef kafta.ingredients:Lettuce: You can use romaine or iceberg lettuce, and you can even throw in some spinach.Parsley: Chop it up finely to add a fresh brightness to the salad.Tomatoes: Very common in fattoush salads and usually it’s the large varieties like roma or vine tomatoes, but you also use cherry or grape tomatoes.Green peppers: Other types of sweet or spicy peppers work too.Cucumbers: It’s a key ingredient in many Middle Eastern salads, especially this one. Any cucumbers work, but Persian cucumbers are most popular.Green onions: While you can use white, yellow or red onions, green onions have a sweeter and more mellow flavor so they don’t overpower the dressing.Radishes: Try throwing radishes in fattoush to add a mild spicy and zesty flavor that’s crisp and fresh.It’s a good idea to small dice all the ingredients so that every bite of fattoush is complete with all the textures and flavors of the salads.Made with extra virgin olive oil, fresh lemon juice, garlic, mint, sumac and pomegranate molasses, this zesty dressing is what separates authentic fattoush from all other fattoush. It helps the salad come together with a distinguished taste. Cut the pita into the desired shapes (triangles, squares or strips). Toss with olive oil, salt and pepper and fry on medium heat.Make sure to stir frequently until the pita bread is lightly golden brown.Start building the fattoush salad by adding all the chopped ingredients to a large bowl.Pour the dressing on top.Toss everything to combine well. But keep the pita bread on the side so that it can be added when served to stay crisp.Use the freshest ingredients possible for the best salad. It can be hard to do that during the winter months, but selecting high quality fresh vegetables will create the best results! Keep the fried pita on the side when serving. You can toss it on top right at the table or allow everyone enjoying the salad to add as much as they want.Make the dressing in a blender or small food processor. That will really help to emulsify the dressing so that it doesn’t separate. If you’re mixing by hand, it helps to press or grate the garlic to keep it fine.

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