Avcar, Acemkimyonu, Kemnon, Zira Botanical Name: Cuminum cyminum Locations: Cumin, which has seeds next to the mummies in the pyramids of Egypt; It is originated from Egypt and the Mediterranean basin is cultivated in the Middle East and Asian countries. Country of Origin: Turkey, India, Iran, China, Egypt, Morocco, Russia, Mexico. The widely in Central Anatolia in Turkey Konya, Ankara, Eskisehir, Nigde are grown. Usage areas: The Roman naturalist Pliny introduced the cumin as the best flavor. Due to its strong and varied taste, it is often used as a flavoring. It is said that the Romans used pumice instead of caraway and put it on the bread. Cumin and beans are the most common foods in the world. It is important in oriental spice blends. It has been used as a spice since the Romans. Arab, Turkish, Iranian, Indian and Mexican cuisine. Meat, vegetables, eggs, cheese, sauce, pickles, bread, salad sauce, rice, spice blends are used.

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