A pincho or pintxo or pinchu is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Cantabria, Asturias, the Basque country and Navarre. They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society.

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