The cherry is the name usually given to the fruit of the coffee tree. Green to begin with, the berries ripen over several months, becoming successively yellow, then red, garnet red, and finally almost black. The ideal time for harvesting is when the berries are red. Coffee beans must be removed from the fruit and dried before they can be roasted. The unroasted coffee beans are known as green coffee. Colombia, South America
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XS
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M
L
XL
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標準授權 | 480 x 342 px | JPG | 13 點 |
標準授權 | 800 x 570 px | JPG | 15 點 |
標準授權 | 2051 x 1462 px | JPG | 18 點 |
標準授權 | 2648 x 1887 px | JPG | 20 點 |
標準授權 | 4000 x 2851 px | JPG | 22 點 |
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進階授權 | 4103 x 2924 px | JPG | 88 點 |