The hallmark of Chinese cuisine and Asian cooking in general are wok dishes. To cook them you need a special wok pan. Classic Chinese wok has a round shape, a convex bottom, high and thin walls. It is made of cast iron or carbon steel and has one wooden handle. Cooking in a wok usually takes less than 15 minutes, so the dishes are: Useful. Foods almost do not lose vitamins and nutrients with such a rapid heat treatment. Food cooked in a wok is healthier than in a conventional frying pan, as the ingredients roast for 1-3 minutes; Not greasy. A tablespoon of butter is enough for roasting, and the process takes minutes; Crispy and fragrant. Meat and vegetables during fast roasting, acquire a dense crisp and appetising appearance.
圖片編號:
138843867
拍攝者:
KirillPolyakoff
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授權類型 | 尺寸 | 像素 | 格式 | 點數 | |
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標準授權 | XS | 480 x 320 | JPG | 13 | |
標準授權 | S | 800 x 533 | JPG | 15 | |
標準授權 | M | 2121 x 1414 | JPG | 18 | |
標準授權 | L | 2738 x 1825 | JPG | 20 | |
標準授權 | XL | 3464 x 2309 | JPG | 22 | |
標準授權 | MAX | 4368 x 2912 | JPG | 23 | |
標準授權 | TIFF | 6177 x 4118 | TIF | 39 | |
進階授權 | WEL | 4368 x 2912 | JPG | 88 | |
進階授權 | PEL | 4368 x 2912 | JPG | 88 | |
進階授權 | UEL | 4368 x 2912 | JPG | 88 |
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M
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XL
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標準授權 | 480 x 320 px | JPG | 13 點 |
標準授權 | 800 x 533 px | JPG | 15 點 |
標準授權 | 2121 x 1414 px | JPG | 18 點 |
標準授權 | 2738 x 1825 px | JPG | 20 點 |
標準授權 | 3464 x 2309 px | JPG | 22 點 |
標準授權 | 4368 x 2912 px | JPG | 23 點 |
標準授權 | 6177 x 4118 px | TIF | 39 點 |
進階授權 | 4368 x 2912 px | JPG | 88 點 |
進階授權 | 4368 x 2912 px | JPG | 88 點 |
進階授權 | 4368 x 2912 px | JPG | 88 點 |