The unripe jackfruits are peeled and prepared as cooked vegetables in various dishes. Likewise, since 2016, the unripe fruit has been increasingly exported as a vegan meat substitute, since the consistency of the fibers in the fruit after cooking is similar to low-roasted meat. Jackfruit, cooked in tomato sauce, is fresh, young fruit that has been peeled, washed and then cut into small pieces. The flesh-like texture makes the pulp ideal as a meat alternative. Whether in stir-fries, soups, stews or burgers - the pulp is the ideal meat substitute. In addition, the meat substitute convinces by its high content of fiber. Unripe jackfruit has a mild flavor and meat-like texture and is used in dishes with spices in many cuisines. The skin of unripe jackfruit must be peeled first, then the remaining jackfruit flesh is chopped in a labor-intensive process into edible portions and cooked before serving. The cuisines of many countries use cooked young jackfruit. In many cultures, jackfruit is boiled and used. It may be used by vegetarians as a substitute for meat such as beef veal chicken turkey or pulled pork. unripe jackfruit is the perfect new vegan meat substitute - roasted with salt and oil it looks and tastes like meat.

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