There are innumerable kinds of desserts in the Tunisian cooking ranging from honey cakes stuffed with makhroud dates (a Kairouan speciality) to fresh figs, chick pea flour cakes, brick layers with almonds and honey (baklawa) which are found more or less everywhere, bouza (hazelnut or sorghum cream and grilled sesame seeds) served during the Ramadan meals, and assida, a thick flour cream and grilled pine seeds, and, depending on the meals at hand, pistachio, hazelnuts and pine kernels.These sweets are rarely eaten at the end of the meal, but a little later on in the day with mint tea.
圖片編號:
14857251
拍攝者:
Braghetta
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授權類型 | 尺寸 | 像素 | 格式 | 點數 | |
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標準授權 | XS | 480 x 320 | JPG | 13 | |
標準授權 | S | 800 x 533 | JPG | 15 | |
標準授權 | M | 2121 x 1414 | JPG | 18 | |
標準授權 | L | 2738 x 1825 | JPG | 20 | |
標準授權 | XL | 3464 x 2309 | JPG | 22 | |
標準授權 | MAX | 4752 x 3168 | JPG | 23 | |
標準授權 | TIFF | 6720 x 4480 | TIF | 39 | |
進階授權 | WEL | 4752 x 3168 | JPG | 88 | |
進階授權 | PEL | 4752 x 3168 | JPG | 88 | |
進階授權 | UEL | 4752 x 3168 | JPG | 88 |
XS
S
M
L
XL
MAX
TIFF
WEL
PEL
UEL
標準授權 | 480 x 320 px | JPG | 13 點 |
標準授權 | 800 x 533 px | JPG | 15 點 |
標準授權 | 2121 x 1414 px | JPG | 18 點 |
標準授權 | 2738 x 1825 px | JPG | 20 點 |
標準授權 | 3464 x 2309 px | JPG | 22 點 |
標準授權 | 4752 x 3168 px | JPG | 23 點 |
標準授權 | 6720 x 4480 px | TIF | 39 點 |
進階授權 | 4752 x 3168 px | JPG | 88 點 |
進階授權 | 4752 x 3168 px | JPG | 88 點 |
進階授權 | 4752 x 3168 px | JPG | 88 點 |