The term pear refers to the fruit in reality it is a pommel, a false fruit of the plants of the genus Pyrus to which many different species belong. Some of the species produce edible fruits and are therefore cultivated, the most common being the species Pyrus communis. Pear is rich in simple sugars, especially fructose. The prevalence of potassium makes it suitable for a low-sodium diet ie a diet low in sodium.

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拍攝者： Infocarriero