Pork is one of the main livestock, which belongs to pig family. Its nature is sweet and salty, rich in protein, fat, carbohydrate, calcium, iron, phosphorus and other nutrients. Pork is the main non-staple food in daily life, which has the functions of tonifying deficiency, strengthening body, nourishing Yin, moistening dryness, enriching muscle and moistening skin. Those who are weak, blood deficiency and yellow face can be used as nourishing products. Pork is one of the most important animal food on the table. Because of its soft fiber, less connective tissue and more intramuscular fat in the muscle tissue, the meat taste is very delicious after cooking.

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拍攝者： Baoshengrulai