Sichuan style grilled fish is a method of cooking fish after being grilled. This cooking method realizes `one grilled and two stewed`. Grilled fish, a kind of special food originated in Wuxi, Chongqing, China, and developed in Wanzhou. In the process of spreading, it combines three kinds of cooking technology, i.e. salting, baking and stewing, and fully draws lessons from the characteristics of traditional Sichuan cuisine and materials used in Sichuan hotpot. It is a flavor snack with unique taste and rich nutrition.

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拍攝者： Baoshengrulai