Tea rice refers to rice made from tea. In southern China, hot tea water is usually used to make cold rice. Usually with salt, dried plum, sea flog and other ingredients, and rice together. It is easy to make and simple to get materials. However, few restaurants in China can offer such dishes, but they carry them forward in Japan. Many Japanese restaurants have Ochazuke. Tea and rice can remove greasiness, clean mouth and melt food.

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