Tempura is a kind of fried food in Japanese cuisine. It uses flour, eggs and water to make a paste. It wraps the fresh fish, shrimp and seasonal vegetables in the paste and puts them into the oil pot to fry them into golden yellow. When eating, dip the sauce and radish mud into the sauce. It`s tender and delicious, fragrant but not greasy. Tempura is not the name of a specific dish, but the general name of fried food. Specific types include vegetable tempura, seafood tempura, assorted tempura, etc.

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