Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Region or state: Gujarat
Alternative names: Dhokra
Place of origin: India
Variation: Khaman
Main ingredients: Rice, Chickpeas
Serving temperature: Room temperature, Hot, Cold
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XS
S
M
L
XL
MAX
TIFF
UEL
標準授權 | 360 x 480 px | JPG | 13 點 |
標準授權 | 600 x 800 px | JPG | 15 點 |
標準授權 | 1500 x 2000 px | JPG | 18 點 |
標準授權 | 1936 x 2581 px | JPG | 20 點 |
標準授權 | 2449 x 3265 px | JPG | 22 點 |
標準授權 | 3000 x 4000 px | JPG | 23 點 |
標準授權 | 4243 x 5657 px | TIF | 39 點 |
進階授權 | 3000 x 4000 px | JPG | 88 點 |