Pepper is native to tropical areas of central and South America. From Mexico to Peru. After Columbus arrived in America, he brought pepper back to Europe and spread it to other parts of the world. It was introduced to China in Ming Dynasty. All over China, Sichuan, Hunan and Hubei have the largest production. Available in all seasons. The more chili peppers absorbed in the diet, the stronger the ability of individuals to fight aging. These antioxidants protect the body. Take more antioxidant vitamins to prevent cancer, heart disease, stroke, arthritis and other diseases.

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拍攝者： Baoshengrulai