Miso soup is a Japanese dish made of snapper, carrot, fish bone, miso and other materials. Miso soup, as Japan`s `national soup`, is divided into red miso and white miso. Miso, also known as noodle soy sauce, is made of soybean as the main raw material, adding salt and different kinds of koji fermentation. In Japan, miso is the most popular seasoning. It can be made into soup, cooked with meat and the soup base of hotpot. Because miso is rich in protein, amino acid and food fiber, it is good for health to eat often. When the weather turns cold, miso soup can also warm you up.

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