This simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens dua cai chua with its lovely crunchiness and tartness is perfect to pair with almost any rich and savory dishes. There are so many things you can do with it: You can stew with fish, pork, stir-fry with eggs, make soup or curry with it or simply serve it plain next to any salty home-cooked dishes like caramelized pork, fish or shrimps or simply a bowl of fish sauce.

圖片編號： 171398462
拍攝者： Saltandpeppervn