Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in most meals in Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables.
圖片編號:
171399675
拍攝者:
Saltandpeppervn
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標準授權 | XS | 480 x 320 | JPG | 13 | |
標準授權 | S | 800 x 533 | JPG | 15 | |
標準授權 | M | 2121 x 1414 | JPG | 18 | |
標準授權 | L | 2738 x 1825 | JPG | 20 | |
標準授權 | XL | 3463 x 2309 | JPG | 22 | |
標準授權 | MAX | 5351 x 3568 | JPG | 23 | |
標準授權 | TIFF | 7567 x 5046 | TIF | 39 | |
進階授權 | WEL | 5351 x 3568 | JPG | 88 | |
進階授權 | PEL | 5351 x 3568 | JPG | 88 | |
進階授權 | UEL | 5351 x 3568 | JPG | 88 |
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標準授權 | 480 x 320 px | JPG | 13 點 |
標準授權 | 800 x 533 px | JPG | 15 點 |
標準授權 | 2121 x 1414 px | JPG | 18 點 |
標準授權 | 2738 x 1825 px | JPG | 20 點 |
標準授權 | 3463 x 2309 px | JPG | 22 點 |
標準授權 | 5351 x 3568 px | JPG | 23 點 |
標準授權 | 7567 x 5046 px | TIF | 39 點 |
進階授權 | 5351 x 3568 px | JPG | 88 點 |
進階授權 | 5351 x 3568 px | JPG | 88 點 |
進階授權 | 5351 x 3568 px | JPG | 88 點 |