Grilled fish, a kind of special food originated in Wuxi County, Chongqing, China, and developed in Wanzhou. In the process of spreading, it combines three kinds of cooking technology, i.e. salting, baking and stewing, and fully draws lessons from the characteristics of traditional chongqing cuisine and Chongqing hot pot ingredients. It is a flavor snack with unique taste and rich trition. The main raw materials are fish, mushrooms, tomatoes and so on. It refers to a method of cooking fish after roasting, which realizes `one roast and two stews`.

圖片編號： 175811068
拍攝者： Shuiyanxii