Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, the medical saint of Dengzhou in China. It has a history of more than 1800 years. It is a traditional characteristic food loved by the Chinese people, also known as dumplings. It is a staple food and local snack of Chinese people, and also a festival food. There is a folk song called `big cold, small cold, eating dumplings for the new year.` Dumplings are made by boiling water with pasta filling.

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