Miraculin miraculin-like protein from Murraya koenigii or curry tree. Miraculin is a protein with sweetening properties, extracted from the berry of Synsepalum dulcificum or miracle fruit. These proteins are not sweet by themselves but change the perception of sour components to sweet. 3D rendering based on protein data bank entry 3iir. Atoms shown as color-coded spheres. Per chain coloring

圖片編號： 188443420
拍攝者： Molekuul