Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion, as its two main ingredients were introduced by immigrants. Continuing with the retro charm thanks to an owner who has been dipping fish into fryers since 1945 is Poppie’s of Spitalfields. This East End fish shop dishes out haddock, plaice and rock eel, among other white fish, in a restaurant with Formica tables and a 1950s jukebox. Owner Pat “Pops” Newland has been frying fish his whole life and it shows. In January 2013, Poppie’s was one of two finalists in the National Fish and Chip Award for the best independent fish and chip restaurant of the year,

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拍攝者： Ralukatudor