Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing. Soft serve ice cream has been sold commercially since the late 1930s.Soft serve is generally lower in milk-fat 3% to 6% than ice cream 10% to 18%.Soft cream sofutokuriimu is used to describe an analogous product in Japan, that can be either savory or sweet, with uniquely Asian flavors such as powdered tea, wasabi, sesame, ume or plum, rose, kabocha or Japanese pumpkin, peach, and grape, among others.

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