The history of the biscuit cracker is a fascinating journey that spans centuries and continents. The modern cracker is somewhat similar to nautical ship's biscuits, military hardtack, and sacramental bread¹. Other early versions of the cracker can be found in ancient flatbreads, such as lavash, pita, matzo, flatbrød, and crispbread¹. Asian analogues include papadum and senbei¹.The first cracker was made in 1792 by John Pearson in Newburyport, Massachusetts³. Pearson was looking to make a type of biscuit that would last longer than traditional sailor’s biscuits without spoiling. He eventually mixed just flour and water, baked it, and called his invention “Pearson’s Pilot Bread”³.As the years passed, the cracker evolved and diversified. In the late 19th century, animal-shaped crackers called Animals were imported from England to the United States?. The demand for these crackers grew to the point that bakers began to produce them domestically?.Today, crackers come in many shapes and sizes, such as round, rectangular, triangular, or irregular¹. They are often branded as a nutritious and convenient way to consume a staple food or cereal grain¹. From being a sailor's staple to a beloved snack worldwide, the humble biscuit cracker has indeed come a long way.

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拍攝者： Rioagilns