The carrot is an annual vegetable, whose product consists of a tushy root, straight and without branches, conical or cylindrical, and orange in the varieties grown in Brazil. From the nutritional aspect, it is characterized by being one of the most abundant sources of beta-carotene, an antioxidant that the body converts to vitamin A, essential for good vision. From Central Asian countries - Afghanistan, Russia and India - carrots thrive best in mild climates

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拍攝者： Mutiwagner