Honey is a sweet and viscous fluid produced by bees and other insects from the nectar of flowers. Honey is significantly sweeter than table sugar and has attractive chemical properties for baking. Honey has a distinctive flavor which leads some people to prefer it over sugar and other sweeteners. Honey is a mixture of sugars, water, and other compounds. The specific composition of any batch of honey will depend largely on the mix of flowers consumed by the bees that produced the honey. Honey has a density of about 1500 kg/m3 (50% denser than water) which means 12-13 pounds per gallon.

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