Crispy on the outside, soft on the inside, roti prata hits the spot every time. A South-Indian flat bread made by frying stretched dough flavoured with ghee Indian clarified butter, it is usually served with fish or mutton curry. Roti means `bread`, and prata or paratha means `flat` in Hindi. Some believe the dish evolved from original pancake recipes from Punjab in India, but across the causeway in Malaysia, the flat bread is called roti canai, which some say is a nod to its origins from Chennai. No matter where it comes from, roti prata is a satisfying meal for any hour of the day. While the classic versions are served plain or with eggs as a filling, local menus now feature a variety of modern variations such as cheese, chocolate, ice-cream, and even durians – turning it from a main course to a dessert.

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拍攝者： Kumisetudio