Guava is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. Although related species may also be called guavas, they belong to other species or genera, such as the pineapple guava, Feijoa sellowiana. In 2019, 55 million tonnes of guavas were produced worldwide, led by India with 45% of the total.
Guavas are rich in dietary fiber and vitamin C, with moderate levels of folic acid (nutrition table). Low in food energy per typical serving, and with few essential nutrients, a single common guava (P. guajava) fruit contains 257% of the Daily Value (DV) for vitamin C (table). Nutrient content varies across guava cultivars. Although the strawberry guava (P. littorale var. cattleianum) has only 39% of the vitamin C in common varieties, its content in a 100 gram serving (90 mg) still provides 100% of the DV.
圖片編號:
226908695
拍攝者:
Qump2012
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標準授權 | 480 x 270 px | JPG | 13 點 |
標準授權 | 800 x 450 px | JPG | 15 點 |
標準授權 | 2309 x 1299 px | JPG | 18 點 |
標準授權 | 3264 x 1836 px | JPG | 20 點 |
標準授權 | 3771 x 2121 px | JPG | 22 點 |
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標準授權 | 4616 x 2596 px | TIF | 39 點 |
進階授權 | 4618 x 2598 px | JPG | 88 點 |
進階授權 | 4618 x 2598 px | JPG | 88 點 |
進階授權 | 4618 x 2598 px | JPG | 88 點 |