Pork cutlet is a dish made by battering pork with bread crumbs and deep-frying it in oil.It is high in calories due to the fact that it is made of meat and oil, and cabbage is the standard garnish.OutlineThe original origin of this dish is the French dish "Pork Cutlet (Côtelette)", which was introduced to Japan and became "Katsurette"."As the French name implies, "cutlet" itself is "something breaded and deep-fried.Translated with www.DeepL.com Translator (free version)
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| 授權類型 | 尺寸 | 像素 | 格式 | 點數 | |
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| 標準授權 | XS | 480 x 360 | JPG | 13 | |
| 標準授權 | S | 800 x 600 | JPG | 15 | |
| 標準授權 | M | 1999 x 1500 | JPG | 18 | |
| 標準授權 | L | 2581 x 1936 | JPG | 20 | |
| 標準授權 | XL | 3265 x 2449 | JPG | 22 | |
| 標準授權 | MAX | 4921 x 3691 | JPG | 23 | |
| 標準授權 | TIFF | 6959 x 5220 | TIF | 39 | |
| 進階授權 | WEL | 4921 x 3691 | JPG | 88 | |
| 進階授權 | PEL | 4921 x 3691 | JPG | 88 | |
| 進階授權 | UEL | 4921 x 3691 | JPG | 88 |
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XL
MAX
TIFF
WEL
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| 標準授權 | 480 x 360 px | JPG | 13 點 |
| 標準授權 | 800 x 600 px | JPG | 15 點 |
| 標準授權 | 1999 x 1500 px | JPG | 18 點 |
| 標準授權 | 2581 x 1936 px | JPG | 20 點 |
| 標準授權 | 3265 x 2449 px | JPG | 22 點 |
| 標準授權 | 4921 x 3691 px | JPG | 23 點 |
| 標準授權 | 6959 x 5220 px | TIF | 39 點 |
| 進階授權 | 4921 x 3691 px | JPG | 88 點 |
| 進階授權 | 4921 x 3691 px | JPG | 88 點 |
| 進階授權 | 4921 x 3691 px | JPG | 88 點 |
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