India has the largest paddy output in the world and is also the largest exporter of rice in the world as of 2020. In India, West Bengal is the largest rice producing state. Paddy fields are a common sight throughout India, both in the northern Gangetic Plains and the southern peninsular plateaus. Paddy is cultivated at least twice a year in most parts of India, the two seasons being known as Rabi and Kharif respectively. The former cultivation is dependent on irrigation, while the latter depends on the Monsoon. The paddy cultivation plays a major role in socio-cultural life of rural India. Many regional festivals celebrate the harvest, such as Onam, Bihu, Thai Pongal, Makar Sankranti, and Nabanna. The Kaveri delta region of Thanjavur is historically known as the rice bowl of Tamil Nadu, and Kuttanadu is called the rice bowl of Kerala. Gangavathi is known as the rice bowl of Karnataka.

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拍攝者： Qump2012