Mooli is a form of giant radish that is also known as daikon. This name is the Korean word for this popular East Asian root vegetable, which is used in the cuisine of many nations. People can eat it in both raw and cooked form, and it is suitable in a dizzying array of dishes from salads to stir fries. Mooli is also included in kimchi, a famous Korean pickled food. This giant radish is more formally known as Raphanus sativus. The root can get quite large, and it is snow white in color, with a flavor much milder than that of other radishes. A well cultivated one is crunchy with a faint peppery bite, and it looks rather like an overgrown carrot when it is whole, although the leaves and stems more closely resemble that of a radish.

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