At the end of June and the beginning of July, the ears of winter wheat begin to ripen, which is then suitable for harvesting and harvesting. Winter wheat is one of the most important crops whose grains are used for human and animal consumption, and hay for bedding or as an organic fertilizer if it is processed or mulched. Farmers sow different types of winter cereals, depending on the purpose of use in the bakery industry, but they differ in the amount of grain yield per unit area and in the content of substances that are important for processing into flour or other products.

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拍攝者： Darkop