Dill or soya Anethum graveolens is a miniature perennial herb. It is the only species in the genus Anethum, although it is classified by some botanists in a related genus Pucidanum graveolens L c. b. clarke. Its use is more in western countries. It is also used in India, but in limited quantities, such as in Uttar Pradesh, there is a practice of adding soya along with the vegetable of fenugreek and spinach leaves. So, its taste increases double.This plant can be evergreen or seasonal depending on the region of cultivation.

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拍攝者： Qump2012