Coto Makassar is a traditional Indonesian soup originating from Makassar, South Sulawesi. Coto Makassar is usually served with burasa or ketupat, which is rice that is put in a container of coconut or banana leaves and steamed into solid and legit rice. Serving suggestions sprinkled with sliced celery leaves, spring onions, fried onions, chili sauce, soy sauce and lime juice

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