Khao Jee is a traditional food of the Northeastern and Northern regions. Made from steamed glutinous rice with salt Shape into round or oval skewers and grill on the charcoal stove. Light enough to scorch and coat with eggs. and then re-grilled until golden. pull out the skewer stuffed with cane sugar instead The sugar will dissolve into the filling. And it is very popular to do during the third month of every year. which will have to make khao jee to make merit at the ceremony of merit khao jee This may be because the glutinous rice will spoil quickly during the day. In the past, glutinous rice was made into glutinous rice and then wrapped in banana leaves to eat when farming or traveling long distances. because it can be stored longer

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