Zongzi or sticky rice dumpling is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and usually wrapped in bamboo leaves. Also known as bakcang or zang, they are cooked by steaming or boiling. While eaten all year round, it is traditionally associated with the Duanwu or Dragon Boat Festival which falls on the 5th day of the 5th month of the Chinese lunar calendar, and to commemorate the death of Qu Yuan, a famous poet from the kingdom of Chu who lived during the Warring States period.
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標準授權 | 480 x 320 px | JPG | 13 點 |
標準授權 | 800 x 533 px | JPG | 15 點 |
標準授權 | 2121 x 1414 px | JPG | 18 點 |
標準授權 | 2738 x 1825 px | JPG | 20 點 |
標準授權 | 3464 x 2309 px | JPG | 22 點 |
標準授權 | 8256 x 5504 px | JPG | 23 點 |
標準授權 | 11676 x 7784 px | TIF | 39 點 |
進階授權 | 8256 x 5504 px | JPG | 88 點 |
進階授權 | 8256 x 5504 px | JPG | 88 點 |
進階授權 | 8256 x 5504 px | JPG | 88 點 |