Chinese Pastry consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods. Some of the most common Chinese bakery products include mooncakes, sun cakes (Beijing and Taiwan varieties), egg tarts, and wife cakes.Chinese bakeries are present in countries with ethnic Chinese people, and are particularly common in Chinatowns. The establishments may also serve tea, coffee, and other drinks.

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