Pandan Wangi is a type of monocotyledonous plant from the Pandanaceae family which has distinctive fragrant leaves. The leaves are an important component in the culinary traditions of Indonesia and other Southeast Asian countries. This plant is easy to find in yards or grows wild on the edges of shady ditches. Reporting from the site aladokter.com, various benefits of pandan leaves for health, namely: Relieves joint pain Prevent heart disease Treat minor burns Maintain visual function Maintain skin health Control blood sugar levels Prevent cancer.

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