pork chicharron sanwich with aji aji and lettuce bread peruvian food,ated in Peru. This cut is also known as bacon or "pork belly" in English. It has an upper part of fat and another layer of meat, which makes the chicharrón a juicy cut in any of its preparations. The word "chicharrón" (fried pork rind) comes from the onomatopoeia chich- (sound that the chicharrón makes when fry). From there we also have: achicharrar (fry until it tastes burnt) and chicharro (another way of referring to chicharrón). Chicharrón sandwich with lettuce and onion bread

圖片編號： 268434627
拍攝者： Luisrosendo1311