Indulge in the creamy and sweet flavors of banana kolak, a traditional Indonesian dessert made with ripe bananas, palm sugar, pandan leaves, and rich coconut milk. This mouthwatering dessert is perfect for any occasion and will leave your taste buds wanting more. Serve warm or chilled, topped with a sprinkle of toasted sesame seeds for added texture and flavor. Capture the essence of this delightful dessert

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