Coriander leaves have a unique flavor that is a combination of citrus and herbaceous notes. They are commonly used in many cuisines around the world, including Indian, Mexican, and Thai cuisine. The leaves can be eaten raw or cooked and are often used as a garnish to add flavor and color to dishes. In addition to its culinary uses, coriander leaves also have several health benefits. They are rich in vitamins A and C and are a good source of antioxidants. Coriander leaves are also believed to have anti-inflammatory and antibacterial properties and have been used in traditional medicine to treat a variety of ailments, such as digestive issues and respiratory problems.

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