Leafy green vegetables are a group of vegetables that are characterized by their green leaves and stems. They are packed with essential nutrients such as vitamins, minerals, and fiber, making them an important part of a healthy diet. Examples of leafy green vegetables include spinach, kale, lettuce, collard greens, Swiss chard, and arugula. These vegetables are low in calories and high in antioxidants, which help to protect the body against diseases such as cancer and heart disease. They are also a good source of iron, calcium, and vitamin K, which are important for maintaining healthy bones and blood. Leafy green vegetables can be eaten raw in salads, cooked in soups and stews, or used as a base for smoothies and juices
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授權類型 | 尺寸 | 像素 | 格式 | 點數 | |
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標準授權 | XS | 480 x 320 | JPG | 13 | |
標準授權 | S | 800 x 533 | JPG | 15 | |
標準授權 | M | 2121 x 1414 | JPG | 18 | |
標準授權 | L | 2738 x 1825 | JPG | 20 | |
標準授權 | XL | 3464 x 2309 | JPG | 22 | |
標準授權 | MAX | 8064 x 5376 | JPG | 23 | |
標準授權 | TIFF | 11404 x 7603 | TIF | 39 | |
進階授權 | WEL | 8064 x 5376 | JPG | 88 | |
進階授權 | PEL | 8064 x 5376 | JPG | 88 | |
進階授權 | UEL | 8064 x 5376 | JPG | 88 |
XS
S
M
L
XL
MAX
TIFF
WEL
PEL
UEL
標準授權 | 480 x 320 px | JPG | 13 點 |
標準授權 | 800 x 533 px | JPG | 15 點 |
標準授權 | 2121 x 1414 px | JPG | 18 點 |
標準授權 | 2738 x 1825 px | JPG | 20 點 |
標準授權 | 3464 x 2309 px | JPG | 22 點 |
標準授權 | 8064 x 5376 px | JPG | 23 點 |
標準授權 | 11404 x 7603 px | TIF | 39 點 |
進階授權 | 8064 x 5376 px | JPG | 88 點 |
進階授權 | 8064 x 5376 px | JPG | 88 點 |
進階授權 | 8064 x 5376 px | JPG | 88 點 |