Sagebrush leaves are the foliage of the sagebrush plant, which is native to arid regions of North America. The leaves are typically gray-green in color and have a strong, pungent aroma. They are used in traditional medicine for their anti-inflammatory and antiseptic properties, and are also used in cooking as a seasoning for meats and vegetables. Sagebrush leaves are an important food source for wildlife, including deer, elk, and rabbits. However, excessive grazing by livestock and other factors have led to a decline in sagebrush populations, which has had negative impacts on the ecosystem as a whole.

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